Description
A ruby, caramel colored Belgian Dubbel (Abbey) with a complex sweetness and yeast driven profile. Belgian yeast is known for its bubblegum-like flavor which we draw out in perfect harmony with Costa Rican Coconut Palm Sugar (comparable to brown sugar) in lieu of traditional Belgian Candi Sugar. Coconut Palm Sugar has a flavor reminiscent of caramel, and may have smoky maple overtones. The resulting beer is surprisingly sweet while letting the huskiness of the sugar and the esters of the Belgian yeast strain rise to the surface. The warmth of the high alcohol makes this a great cold-weather sipper.
- ABV: 7.5%
- Style: Belgian Dubbel
